BOCA Pasta Bake

Prep Time: 15 min
Total Time: 45 min
INGREDIENTS:
- 1 pkg. (12 oz.) frozen BOCA Ground Crumbles
- 1/2 lb. mostaccioli, cooked, drained
- 1 jar (28 oz.) spaghetti sauce
- 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
- 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
DIRECTIONS:
- HEAT oven to 375ºF. Combine crumbles, pasta, sauce and 1/2 cup grated topping.
- SPOON into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
- BAKE 25 to 30 min. or until heated through.
Kraft Kitchens Tips
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to crumbles mixture before spooning into baking dish.
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