BOCA Pasta Bake



Prep Time: 15 min
Total Time: 45 min

INGREDIENTS:
  • 1 pkg. (12 oz.) frozen BOCA Ground Crumbles
  • 1/2 lb. mostaccioli, cooked, drained
  • 1 jar (28 oz.) spaghetti sauce
  • 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
  • 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese


DIRECTIONS:
  1. HEAT oven to 375ºF. Combine crumbles, pasta, sauce and 1/2 cup grated topping.
  2. SPOON into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
  3. BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to crumbles mixture before spooning into baking dish.

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